Come on, Chop Chop.
Growing up in Mumbai, India, my Mum would cook for us — my dad, my younger brother and me, everyday. If it weren't for Mum, we’d just live on pizzas, instant noodles, potato chips and yeah takeout's. For real.
And it so happened that when I was 25, I moved to the US of A to pursue my Master’s Degree. While fastening my seat-belt enroute to the United States, it got me thinking — Mum’s not gonna be around to cook for me anymore? How am I gonna survive?
I literally had no experience cooking. I…
Living life one pandemic at a time..