Come on, Chop Chop.

Photo by Zhang Kenny on Unsplash

Growing up in Mumbai, India, my Mum would cook for us — my dad, my younger brother and me, everyday. If it weren't for Mum, we’d just live on pizzas, instant noodles, potato chips and yeah takeout's. For real.

And it so happened that when I was 25, I moved to the US of A to pursue my Master’s Degree. While fastening my seat-belt enroute to the United States, it got me thinking — Mum’s not gonna be around to cook for me anymore? How am I gonna survive?

I literally had no experience cooking. I…

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